Nghi得多 is a popular term in Vietnamese that can be translated as "poorly fed" or "starving". It refers to the state of being hungry, malnourished, and vulnerable, especially during economic downturns or natural disasters.
In Việt Nam, hunger has been a persistent issue for many years. The country's economy has struggled with slow growth and rising unemployment, which has led to a decrease in food production and an increase in poverty rates. According to the Food and Agriculture Organization (FAO), Việt Nam had an estimated population of around 93 million in 2020, which means that only about 57% of the population was considered to have sufficient food intake. This high prevalence of hunger is not unique to Việt Nam, but it is a common problem in many developing countries around the world.
One of the main causes of hunger in Việt Nam is the low levels of agricultural productivity. Despite advances in farming technology and modern techniques, farmers still struggle to produce enough crops to feed their communities. This is particularly true in rural areas, where access to markets and credit is limited.
Another factor contributing to Vietnam's food insecurity is climate change. As temperatures rise and rainfall patterns shift, farmers may find it more difficult to grow crops in certain regions. In addition, desertification and other environmental challenges can also reduce crop yields and make it more difficult for farmers to meet their nutritional needs.
Despite these challenges, there are also reasons for optimism in Việt Nam's food security. Advances in agriculture and nutrition have improved the livelihoods of many people in recent years. For example, programs aimed at increasing crop yields and improving irrigation systems have helped farmers produce more food than they used to. Similarly, initiatives aimed at providing healthier foods and educating consumers on nutrition have helped to improve overall food quality.
In conclusion, while the issue of hunger in Việt Nam remains significant, there are also positive steps being taken to address this issue. Through investments in agricultural technology and improvements in access to markets and credit, as well as through initiatives focused on health and education, we can work towards creating a more secure and nutritious food system for all of Vietnam's citizens.
